• Hall of Cook

    Reach your future goals to be reliable chef

  • Your reliable partner

    we proud to launch new brand name the reliable training center

  • Welcome to our hospitality

    Please do not be hesitate to ask something importance for you

  • We are not the first, but we try to serve better

    One step to make you higher

  • Our office room

    Make feel your home

  • front office room

    be our special guest

  • Training Center Class Room

    Modern look and make your dream come true

  • Washing area

    Keep clean and tidy

  • Cooking and Preparation area

    Hygiene and healthy

  • Cooking and Preparation area

    Hygiene and healthy

  • Hall of Cook

    Reach your future goals to be reliable chef

  • Your reliable partner

    we proud to launch new brand name the reliable training center

Selasa, 21 Juli 2015

WESTERN FOOD CERTIFICATE

Posted on 08.33 by PT. BUANA KARSA PERKASA
The following 2(two) main objective will be given in Western Food Training Course and will be held in 2(two) full day theory and practices. What Are The Mother Sauces? In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family of sauces. A sauce is...

Rabu, 29 April 2015

I'M ALERT member

Posted on 01.34 by PT. BUANA KARSA PERKASA
Untuk mempermudah para peserta dimana pun berada kami telah menyediakan fasilitas Computer Base Training (CBT) kerjasama dengan salah satu pengelola CBT untuk Food Safety training di Australia yang dikelola oleh departement Environment Health Australia (EHA) dan kami sediakan secara GRATIS. Paket informasi ini dikembangkan oleh Environmental Health yang sudah Profesional dan sebanding jika Anda mengikuti kursus 2(dua) dari consultant Food Safety...

Rabu, 18 Maret 2015

TRAINING STEWARD / MESSMAN JAKARTA

Posted on 04.01 by PT. BUANA KARSA PERKASA
The Steward / Messman  Pekerjaan steward / messman adalah tidak mudah - tugasnya banyak dan beragam. Dia adalah penyedia kopi, asisten juru masak, helper pantry, pelayan, pencuci piring, kamar tidur pelayan, dan porter. Ia harus  melatih untuk menjadi Kepala Steward, posisi jauh dari messman dan lebih prestise, serta tanggung jawab dan kehormatan. Ini adalah profesi yang menarik dan sangat terampil. Ada Kepala Steward yang terkenal...

TRAINING SHIP'S COOK - MLC 2006 JAKARTA

Posted on 02.53 by PT. BUANA KARSA PERKASA
Ships Cook Course / Food Handling / Food And Hygiene Kami sangat senang untuk memperkenalkan diri  "Ship's Cook Training" di PT. BKP - Rawamangun Center untuk kebutuhan pelatihan Maritim Anda. Seperti Anda ketahui bahwa sesuai Peraturan MLC 2006 3.2 semua Ship's Cook / Cook harus memiliki sertifikasi memasak (Ship's Cook Certificate) yang  dilaksanakan oleh Lembaga Pelatihan yang diakui. Untuk memenuhi syarat untuk mengikuti...
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